Roast Pork Belly

I miss Singapore’s Roast Pork Belly, aka ‘siao rou’ or ‘sio bar’ in dialet that I decided to make it. Hoping that it turn out well, and it turn out to be a real gourmet. Sinful but mouthwatering. Though the choice of belly is limited here, it still prove success. I will continue hunting for bigger and cheaper pork belly to try again. Now I truly understand and enjoy the feeling of chopping the ‘sio bar’. Quick without thinking, chop chop and chop, goes down the knife and the sound of chopping through the crispy skin and hitting the board, wow, it was a sound of hawker food.



tata…