Wednesday, April 16, 2008
Saturday, April 12, 2008
@ 10:18 PM | 0 comments |
Photos for Your Viewing Pleasure
tata…
Tuesday, March 18, 2008
Friday, February 22, 2008
@ 8:00 PM | 0 comments |
A Bad Start
Is it a omen or what. The first day of our outbound Singapore flight was delayed for about 30 to 45 mins. Then at Sydney Domestic Airport, we had a mad rush to terminal 3 for our transit. We almost miss our flight. Then at home in the evening, I injured the back of my neck. It bleeds! I hit my head several times onto the chandelier of the living room. I couldn’t find my frequent shopper cards, Tasmanian driving license, Commonwealth Bank ATM card and I think a few other cards which I forgot what I had. It is all in a mess! A very wonderful way to start the year in Australia.
tata…
Wednesday, February 6, 2008
@ 10:28 PM | 0 comments |
Some Overdue Photos
My Singapore My Home
@ 7:06 PM | 0 comments |
Happy CNY!!
Dong Dong Dong Qiang!! Dong Dong Dong Qiang!! Dong Dong Dong Qiang Dong Qiang Dong Qiang!!
Thursday, December 27, 2007
@ 1:04 AM | 0 comments |
Long Awaited Post… Finally
Photos! Photos!
More photos to come!
tata…
Monday, November 12, 2007
Wednesday, November 7, 2007
@ 7:27 AM | 0 comments |
Mixed Feelings
Yesterday was one of the happiest day while in tassie. Having no work to do and no submission to rush, me n my friends went shopping in the city. 没有功课的日子真悠闲. But something is missing which I felt quiet uncomfortable with. I constantly looking for things to do and wanting to hang around with my friends.
During the past 3 weeks, I have been constantly helping people doing model. After my own work is done, Dave and me went to help Linda with her model. Then after her submission, we helped Eileen with her model (year 4) and next, year 5 until Tuesday wee hours of the morning. The end of the study year and start of a enjoyable holiday. I slept so well that night.
On Monday, it was my first time to bake Japanese Cheesecake. It was kind of a failure. The cake was soft and half cooked. But nevertheless, it still tastes quite nice. We used it for Shao Cheng’s early birthday celebration since he is going back next week.
I tried to make another one at Dave’s house as Linda’s house oven is not hot enough for baking. I managed to make a half-success Japanese Cheesecake. It is firm and it taste almost just right. Except that the cake sinks. There are 2 reasons for it. I have over bitten the egg whites and over baked it. Hehe… this time I have used too high heat in the oven. Next month, I will try to make the perfect Cheesecake.
tata…
Thursday, November 1, 2007
@ 7:10 PM | 0 comments |
Finally all have ended
tata…